2. Barley


Immediately below are PDF files of individual papers from the Agronomy Society of New Zealand Special Publication No. 2 published in 1983 from the Barley: Production and marketing symposium held in conjunction with the Lincoln College Farmers' Conference in May 1982.

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A.

Foreword

 G.H. McFadden p. iii

B.

Preface

 G.M. Wright and R.B. Wynn-Williams p. iv

Part I. Background to Barley Production

1.

The history of barley in New Zealand

J.P. Malcolm pp. 3-15

2.

Development and yield of barley

W.R. Scott pp. 17-20

3.

Environmental influences on the development, growth and yield of barley

J.N. Gallagher, P.V. Biscoe and R. Dennis-Jones pp. 21-50

Part II. Culture

4.

Agronomy of barley production

J.P. Millner pp. 53-59

5.

Problems of growing and harvesting barley

F.A. Bull pp. 61-64

6.

Making barley crops productive

J .P. Malcolm pp. 65-67

7.

Disease problems in barley

R.E. Gaunt pp. 69-72

8.

Protecting the barley crop

R.C. Close pp. 73-78

Part III. Cultivars

9.

Barley breeding

G.D. Coles pp. 81-84

10.

Use of doubled haploids in barley breeding

D.E. Falk pp. 85-88

11.

Winter barley - possibilities, problems and prospects

J.N. Gallagher pp. 89-99

12.

Recommended lists

R.B. Wynn-Williams pp. 101-106

Part IV. Quality

13.

Malting quality - what is it?

J.G. Smart pp. 109-112

14.

Feed value of barley

N. Ranaweera pp. 113-116

15.

Some agronomic effects on barley quality

E.G. Drewitt pp. 117-121

16.

Irrigation and sowing date effects on yield and malting quality of barley

K.E. Carter and R. Stoker pp. 123-126

Part V. Marketing

17.

Export marketing of barley

A.C. Zwart pp. 129-135

18.

Export marketing of barley - the Merchants' viewpoint

E.G. Smith pp. 137-139

19.

Export marketing of barley - Society's viewpoint

G.B. Robertson pp. 141-142

20.

Marketing malting barley and malt

H.P. Kearney pp. 143-145

21.

Marketing discussion

pp. 147-149

22.

Glossary

Anonymous pp. 151-152

23.

Bibliography of barley in New Zealand

N.R. Cawley pp. 153-156