2. Barley - Agronomy Society of New Zealand

Immediately below are PDF files of individual papers from the Agronomy Society of New Zealand Special Publication No. 2 published in 1983 from the Barley: Production and marketing symposium held in conjunction with the Lincoln College Farmers' Conference in May 1982.

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	A.	Foreword G.H. McFadden p. iii
	B.	Preface G.M. Wright and R.B. Wynn-Williams p. iv
Part I. Background to Barley Production
	1.	The history of barley in New Zealand J.P. Malcolm pp. 3-15
	2.	Development and yield of barley W.R. Scott pp. 17-20
	3.	Environmental influences on the development, growth and yield of barley J.N. Gallagher, P.V. Biscoe and R. Dennis-Jones pp. 21-50
Part II. Culture
	4.	Agronomy of barley production J.P. Millner pp. 53-59
	5.	Problems of growing and harvesting barley F.A. Bull pp. 61-64
	6.	Making barley crops productive J .P. Malcolm pp. 65-67
	7.	Disease problems in barley R.E. Gaunt pp. 69-72
	8.	Protecting the barley crop R.C. Close pp. 73-78
Part III. Cultivars
	9.	Barley breeding G.D. Coles pp. 81-84
	10.	Use of doubled haploids in barley breeding D.E. Falk pp. 85-88
	11.	Winter barley - possibilities, problems and prospects J.N. Gallagher pp. 89-99
	12.	Recommended lists R.B. Wynn-Williams pp. 101-106
Part IV. Quality
	13.	Malting quality - what is it? J.G. Smart pp. 109-112
	14.	Feed value of barley N. Ranaweera pp. 113-116
	15.	Some agronomic effects on barley quality E.G. Drewitt pp. 117-121
	16.	Irrigation and sowing date effects on yield and malting quality of barley K.E. Carter and R. Stoker pp. 123-126
Part V. Marketing
	17.	Export marketing of barley A.C. Zwart pp. 129-135
	18.	Export marketing of barley - the Merchants' viewpoint E.G. Smith pp. 137-139
	19.	Export marketing of barley - Society's viewpoint G.B. Robertson pp. 141-142
	20.	Marketing malting barley and malt H.P. Kearney pp. 143-145
	21.	Marketing discussion pp. 147-149
	22.	Glossary Anonymous pp. 151-152
	23.	Bibliography of barley in New Zealand N.R. Cawley pp. 153-156