Immediately below are PDF files of individual papers from the Agronomy Society of New Zealand Special Publication No. 7 published in 1991 from the Grain Legumes: National symposium and workshop held at Lincoln College, Canterbury on 11-12 December 1989.
Please click on the title of interest to download the file:
You can download the latest version of Adobe Reader (to open the PDF files) here
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Grain Legumes for Food and Trade - Convenor: J.G.H. White
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1.
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World production and trade in grain legumes
G.D. Hill pp. 1-5
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2.
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Trade in winter grain legumes: a South Australian perspective
R. Rees pp. 7-13
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3.
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Grain legumes some nutritional aspects
G.P. Savage pp. 15-19 |
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4.
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Grain legumes in the human diet
M. Price & M.E. Gibbs pp. 21-26 |
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5.
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The inclusion of lentil flour in bread
G.P. Savage, M.E. Gibbs & J.R. Sedcole pp. 27-31
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Grain Legumes for Food and Trade Workshops - Reports by Workshop Convenors
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6.
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Added value to legume products
Convenor: G.D. Hill p. 33
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7.
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Quality control and requirements
Convenor: R. Rees pp. 34-35
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8.
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Utilization of legumes - the present and future
Convenor: G.P. Savage pp. 35-36 |
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Legume Research Present and Future - Convenor: G.D. Hill
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9.
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Genetic engineering for grain legume improvement
J.E. Grant, G.M. Timmerman and A.J. Conner pp. 37-42 |
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10.
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Models for analysing the growth and yield of pea crops
D.R. Wilson, P.D. Jamieson and D.J. Moot pp. 43-48 |
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11.
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Pea growth modelling: response of N fixation to drought
D.L. McNeil and S. Marquez Berber pp. 49-50 |
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12.
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Plant growth regulators and grain legumes
R.J. Field, G.D. Hill, H.J. Attiya and H. Effendi pp. 51-57 |
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Legume Research Present and Future Workshops - Reports by Workshop Convenors
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13.
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Management options
Convenor: D.R. Wilson p. 59
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14.
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Problem areas for research
Convenor: J.G.H. White p. 60 |
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15.
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Production opportunities and availability of new crops and cultivars
Convenor: W.A. Jermyn p. 61 |
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The Unification of Marketing, Production and Research into Grain Legumes - Convenor: W.A. Jermyn
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16.
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Research and promotion of the United States dry pea and lentil industry
H. Blain pp. 63-67
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17.
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The Commodity Levy Act
N. Jenkins pp. 69-72 |
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18.
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The exporter’s viewpoint
B.J. Davidson pp. 73-75
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19.
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The farmers’ viewpoint
R. McDowell pp. 77-79 |
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20.
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A government response on research funding
M. Theron pp. 81-83
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New and Continuing Opportunities - Grain legumes with potential in New Zealand - Convenor: D.L McNeil
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21.
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Lentil production in Canterbury
B.A. McKenzie pp. 85-88
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22.
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The potential of peanuts as a crop in New Zealand
J.A.D. Anderson pp. 89-92
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23.
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Chickpeas
D.L. McNeil pp. 93-95
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24.
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Navy bean production in Canterbury
B.A. McKenzie pp. 97-99 |
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25.
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Lupins
G.D. Hill pp. 101-104
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26.
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Vicia faba
G.D. Hill pp. 105-108 |
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27.
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Grain legumes in sustainable agricultural systems – a review
J.G.H. White pp. 109-115 |
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Workshops - Final Workshop Reports on all sessions
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28.
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28. Reviews of all workshop sessions
Convenors: H. Blain, N. Jenkins and W.A. Jermyn pp. 117-120 |
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Poster Papers
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29.
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Water, fungicides and host resistance affect development of Erysiphe pisi on pea leaves - an electron microscope study
R.E. Falloon, P.W. Sutherland and I.C. Hallett p. 121 |
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30.
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Recognition of lentil viruses
J.D. Fletcher p. 122 |
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31.
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A survey of pea and lentil viruses in the South Island of New Zealand
J.D. Fletcher, R.M. Beresford, R.M. Banfield, E.S. Stevenson and A.R. Wallace p. 123 |
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32.
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Breeding for resistance to pea seed-borne mosaic virus
J.D. Fletcher, D.S. Goulden, A.C. Russell and R.E. Scott p. 124 |
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33.
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Lentil management in mid-Canterbury
T.L. Knight, R.L. Martin and I.C. Harvey p. 125
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34.
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Trypsin inhibitor content of some locally grown pea cultivars
G.P. Savage and S. Deo p. 126
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